cook helper

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Supervision

Cook (general)

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Overtime required

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Screening questions

Are you currently legally able to work in Canada?

Do you currently reside in proximity to the advertised location?

Do you have previous experience in this field of employment?

Experience

1 year to less than 2 years

Durée de l'emploi: Temporaire

Langue de travail: Anglais

Heures de travail: 40 hours per week