cook helper

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Security and safety

Basic security clearance

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Personal suitability

Client focus

Flexibility

Reliability

Team player

Experience

1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week