cook helper

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting

Restaurant

Rural area

Bar

Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Reliability

Team player

Screening questions

Are you currently a student?

Are you currently legally able to work in Canada?

Do you currently reside in proximity to the advertised location?

Do you have previous experience in this field of employment?

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week