Job Description
Nationally: $13.40 - $15.60/hour
Rate depends upon state/market and experience
OTO Development is pleased to announce a wonderful opportunity for a Cook.
What will you be doing most days?
Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walks ins and freezers to minimize waste and spoilage.
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and to properly set up hot and cold line stations
Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
Immediately report all suspicious occurrences and hazardous conditions
Maintain cleanliness and safety of work areas at all times
Practice safe work habits at all times and to avoid injury to self and others
Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
Perform all other tasks, including cross-training as directed
What are the requirements for this position?
You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements For This Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position would require little to no travel outside the property and surrounding area.
About OTO
OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!
Rate depends upon state/market and experience
OTO Development is pleased to announce a wonderful opportunity for a Cook.
What will you be doing most days?
Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walks ins and freezers to minimize waste and spoilage.
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and to properly set up hot and cold line stations
Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
Immediately report all suspicious occurrences and hazardous conditions
Maintain cleanliness and safety of work areas at all times
Practice safe work habits at all times and to avoid injury to self and others
Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
Perform all other tasks, including cross-training as directed
What are the requirements for this position?
You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements For This Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position would require little to no travel outside the property and surrounding area.
About OTO
OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!
💡 Quick Summary
Seeking a career-building opportunity? The Cook I position is now open for candidates interested in the Cook / Chef Jobs sector. This role in California City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
