Job Description
Qualifications
Experience as a short order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food
Must demonstrate communication skills both written and verbal
Must have good customer service skills
Ability to work in a diverse, fast-paced food service environment
Ability to move items weighing up to 50 lbs
Previous experience in a fast-paced kitchen environment
Benefits
Hourly rate: $1+.00
Responsibilities
Prepare food using a rotisserie, combi-oven, steam cooker, deep-fryer, grill, slicer and other kitchen equipment
Prepare convenience food items, prepared casseroles, soups, sauces, fruit, vegetables and other foods for serving in accordance with specific written recipes and verbal instructions
Coordinate and perform the preparation, portioning and distribution of salads
Measure and weigh ingredients
Report equipment malfunctions
Follow all HACCP guidelines for food safety
Other duties as assigned by cooks, chefs and managers
Job description
How to Apply
You must submit a resume in order to be considered for this position.
#studentlife
Responsibilities
Prepare food using a rotisserie, combi-oven, steam cooker, deep-fryer, grill, slicer and other kitchen equipment. Prepare convenience food items, prepared casseroles, soups, sauces, fruit, vegetables and other foods for serving in accordance with specific written recipes and verbal instructions. Coordinate and perform the preparation, portioning and distribution of salads. Measure and weigh ingredients. Report equipment malfunctions. Follow all HACCP guidelines for food safety. Other duties as assigned by cooks, chefs and managers.
Required Qualifications
• Experience as a short order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
• Must demonstrate communication skills both written and verbal
• Must have good customer service skills.
• Ability to work in a diverse, fast-paced food service environment.
• Ability to move items weighing up to 50 lbs.
Desired Qualifications
Previous experience in a fast-paced kitchen environment.
Additional Information
This job posting is for a University of Michigan Temporary position. Temporary employment may be full or part time, but in either case is limited in duration. Please review the full posting description for details.
Schedule: Tuesday - Thursday 1:15pm-+:45pm
Friday - Saturday 12:15pm-8:45pm
Sunday - Monday OFF
Hourly rate: $1+.00
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
Experience as a short order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food
Must demonstrate communication skills both written and verbal
Must have good customer service skills
Ability to work in a diverse, fast-paced food service environment
Ability to move items weighing up to 50 lbs
Previous experience in a fast-paced kitchen environment
Benefits
Hourly rate: $1+.00
Responsibilities
Prepare food using a rotisserie, combi-oven, steam cooker, deep-fryer, grill, slicer and other kitchen equipment
Prepare convenience food items, prepared casseroles, soups, sauces, fruit, vegetables and other foods for serving in accordance with specific written recipes and verbal instructions
Coordinate and perform the preparation, portioning and distribution of salads
Measure and weigh ingredients
Report equipment malfunctions
Follow all HACCP guidelines for food safety
Other duties as assigned by cooks, chefs and managers
Job description
How to Apply
You must submit a resume in order to be considered for this position.
#studentlife
Responsibilities
Prepare food using a rotisserie, combi-oven, steam cooker, deep-fryer, grill, slicer and other kitchen equipment. Prepare convenience food items, prepared casseroles, soups, sauces, fruit, vegetables and other foods for serving in accordance with specific written recipes and verbal instructions. Coordinate and perform the preparation, portioning and distribution of salads. Measure and weigh ingredients. Report equipment malfunctions. Follow all HACCP guidelines for food safety. Other duties as assigned by cooks, chefs and managers.
Required Qualifications
• Experience as a short order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
• Must demonstrate communication skills both written and verbal
• Must have good customer service skills.
• Ability to work in a diverse, fast-paced food service environment.
• Ability to move items weighing up to 50 lbs.
Desired Qualifications
Previous experience in a fast-paced kitchen environment.
Additional Information
This job posting is for a University of Michigan Temporary position. Temporary employment may be full or part time, but in either case is limited in duration. Please review the full posting description for details.
Schedule: Tuesday - Thursday 1:15pm-+:45pm
Friday - Saturday 12:15pm-8:45pm
Sunday - Monday OFF
Hourly rate: $1+.00
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
💡 Quick Summary
Seeking a career-building opportunity? The COOK I |TEMP position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ann Arbor offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.