cook, institution

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work site environment

Non-smoking

Air conditioned

Work setting

School or educational institution/establishment

Day care centre or nursery school

Child care centre

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Organize buffets and banquets

Manage kitchen operations

Supervision

Cook (general)

Certificates, licences, memberships, and courses

Food Safety Certificate

Security and safety

Vulnerable sector check

Immunization records

Financial benefits

Bonus

Other benefits

Free parking available

Other benefits

Paid time off (volunteering or personal days)

Work Term: Permanent

Work Language: English or French

Hours: 30 to 44 hours per week