Job Description
Job Description
Company Overview:
People power our future. That is why advancing a dynamic, inclusive environment, where everyone grows and thrives is critically important to us.
Our ingenuity fuels daily life. Together, we’ve forged some of the most trusted partnerships across the energy value chain to make what was once just an idea a reality: laying subsea infrastructure thousands of feet below sea level, installing offshore platforms hundreds of miles from shore, and using our expertise to design and build offshore wind infrastructure.
For more than 100 years, we've been making the impossible possible. Today, we're driving the energy transition with more than 30,000 of the brightest minds across 54 countries.
Here, what you do matters.
Job Overview:
Responsible for preparing food in a clean, safe, and economical manner.
This role will be working in offshore vessel.
Responsibilities
Key Tasks and Responsibilities:
• To comply with instructions from the Camp Boss
• To work in a clean and tidy manner in accordance with relevant Company policies and procedures
• To prepare daily store requirements list for issue
• Assist in storing all Steward stores and supplies
• Assists in maintaining and cleaning the storeroom chill box and freezer to ensure sanitary conditions
• Cleans the galley, galley equipment, and Steward Department store area in accordance with good hygiene practices
• Assists in proper economic control of leftover food items
• Wash pots, pans, and cooking utensils
• Performs any other duties assigned
• To be familiar with all Company procedures, including the Safety Management System, applicable to his duties
• Responsible for refusing unsafe work and for carrying out all work in accordance with the established safety standards and work practices
• Taking part in emergency and occupational onboard training such as the use of self-contained breathing apparatus, firefighting, man overboard exercises, lifeboat launching, security drills, and/or other training as applicable for the function
• Wearing, inspecting, and caring for required personal protective equipment
Qualifications
Essential Qualifications and Education:
• High School Graduate or Equivalent
• Experience as a Steward/Cook/ Food Handler (as per MLC2006)
• Ship’s Cook certificate approved by the flag state
• BOSIET
• Valid Medical Certificate of Fitness
• STCW Reg
• VI-6 – Security Familiarization
Company Overview:
People power our future. That is why advancing a dynamic, inclusive environment, where everyone grows and thrives is critically important to us.
Our ingenuity fuels daily life. Together, we’ve forged some of the most trusted partnerships across the energy value chain to make what was once just an idea a reality: laying subsea infrastructure thousands of feet below sea level, installing offshore platforms hundreds of miles from shore, and using our expertise to design and build offshore wind infrastructure.
For more than 100 years, we've been making the impossible possible. Today, we're driving the energy transition with more than 30,000 of the brightest minds across 54 countries.
Here, what you do matters.
Job Overview:
Responsible for preparing food in a clean, safe, and economical manner.
This role will be working in offshore vessel.
Responsibilities
Key Tasks and Responsibilities:
• To comply with instructions from the Camp Boss
• To work in a clean and tidy manner in accordance with relevant Company policies and procedures
• To prepare daily store requirements list for issue
• Assist in storing all Steward stores and supplies
• Assists in maintaining and cleaning the storeroom chill box and freezer to ensure sanitary conditions
• Cleans the galley, galley equipment, and Steward Department store area in accordance with good hygiene practices
• Assists in proper economic control of leftover food items
• Wash pots, pans, and cooking utensils
• Performs any other duties assigned
• To be familiar with all Company procedures, including the Safety Management System, applicable to his duties
• Responsible for refusing unsafe work and for carrying out all work in accordance with the established safety standards and work practices
• Taking part in emergency and occupational onboard training such as the use of self-contained breathing apparatus, firefighting, man overboard exercises, lifeboat launching, security drills, and/or other training as applicable for the function
• Wearing, inspecting, and caring for required personal protective equipment
Qualifications
Essential Qualifications and Education:
• High School Graduate or Equivalent
• Experience as a Steward/Cook/ Food Handler (as per MLC2006)
• Ship’s Cook certificate approved by the flag state
• BOSIET
• Valid Medical Certificate of Fitness
• STCW Reg
• VI-6 – Security Familiarization
💡 Quick Summary
Seeking a career-building opportunity? The Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kakinada offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
