Cook.

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Fast food outlet or concession

Tasks

Prepare and cook complete meals or individual dishes and foods

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Excellent oral communication

Flexibility

Organized

Government programs

Recognized employer

Experience

1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week