Job Description
Carver
The Carver is responsible for slicing and serving barbecue to exacting standards while engaging directly with guests at one of the most visible stations in the restaurant. This role requires technical skill, focus, and respect for the product, balanced with hospitality and confidence.
A successful Carver understands that slicing is not mechanical—it is a judgment-based craft. You must read the meat, adjust technique in real time, and portion accurately to ensure consistency, quality, and fairness for every guest.
You will work closely with pitmasters, counter servers, and kitchen leadership to maintain product integrity, manage pacing, and ensure that barbecue is served at its peak.
We Offer:
Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund
Requirements:
Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast-paced environment
Respect the adherence to health, safety, and sanitation procedures
Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
As an equal opportunity employer, Hill Country Barbecue Market considers applicants for all positions without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
INDBOH
The Carver is responsible for slicing and serving barbecue to exacting standards while engaging directly with guests at one of the most visible stations in the restaurant. This role requires technical skill, focus, and respect for the product, balanced with hospitality and confidence.
A successful Carver understands that slicing is not mechanical—it is a judgment-based craft. You must read the meat, adjust technique in real time, and portion accurately to ensure consistency, quality, and fairness for every guest.
You will work closely with pitmasters, counter servers, and kitchen leadership to maintain product integrity, manage pacing, and ensure that barbecue is served at its peak.
We Offer:
Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund
Requirements:
Passion to serve the guest
Committed to teamwork - none of us can succeed without all of us
Possess a positive attitude
Enjoy working in a fast-paced environment
Respect the adherence to health, safety, and sanitation procedures
Ability to clean as you go and stay organized
Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
As an equal opportunity employer, Hill Country Barbecue Market considers applicants for all positions without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
INDBOH
💡 Quick Summary
Seeking a career-building opportunity? The Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New York City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
