cook.

Location

North York, ON M3C 0E1

Full job description

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Supervision

Cook (general)

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

Fast-paced environment

Handling heavy loads

Overtime required

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Flexibility

Initiative

Reliability

Team player

Experience

1 year to less than 2 years

Financial benefits

Gratuities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 44 hours per week