Job Description
Job Details
Job Location
Front St Residential - Santa Cruz, CA
Position Type
Full Time
Salary Range
$1+.00 - $22.00 Hourly
Job Category
Health Care
Description
SUMMARY: Food planning, storing, preparing, serving and cleaning-up of all food in a safe and healthful manner. The diet shall be of the quality and quantity necessary to meet the needs of the residents and the daily Recommended Dietary Allowances. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
ESSENTIAL DUTIES AND RESPONSIBILITIES Must be able to perform each essential job function satisfactorily.
Duties:
In a culturally competent manner, will provide services to all residents without regard to race, color, creed, national origin, marital status, ****** orientation, age, sex, religion, and handicap or payment status.
Follow a weekly menu, making adjustments as needed.
Prepare and serve three nutritious meals and three snacks per day.
Implement principles of good nutrition, food preparation, food storage, food service and menu planning as defined by Title 22, ServeSafe and other applicable regulations.
Provide physician prescribed diets, monitor residents' consumption habits.
Provide tray service in case of temporary need for a resident.
Follow food service sanitation practices and personal hygiene.
Ensure kitchen equipment cleanliness, up-keep and regular maintenance.
Follow and perform the Cook Duties Checklist.
Teach interested residents basic cooking skills.
Use equipment and materials in a safe and acceptable manner, follows established safety procedures and uses appropriate safeguards in all on-the-job activities.
Other duties and responsibilities as assigned.
Reporting and Documentation:
Mandated to report any suspected abuse of dependent adults and elders directly to Law Enforcement, Adult Protective Services, Ombudsman, and Community Care Licensing
Job Location
Front St Residential - Santa Cruz, CA
Position Type
Full Time
Salary Range
$1+.00 - $22.00 Hourly
Job Category
Health Care
Description
SUMMARY: Food planning, storing, preparing, serving and cleaning-up of all food in a safe and healthful manner. The diet shall be of the quality and quantity necessary to meet the needs of the residents and the daily Recommended Dietary Allowances. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
ESSENTIAL DUTIES AND RESPONSIBILITIES Must be able to perform each essential job function satisfactorily.
Duties:
In a culturally competent manner, will provide services to all residents without regard to race, color, creed, national origin, marital status, ****** orientation, age, sex, religion, and handicap or payment status.
Follow a weekly menu, making adjustments as needed.
Prepare and serve three nutritious meals and three snacks per day.
Implement principles of good nutrition, food preparation, food storage, food service and menu planning as defined by Title 22, ServeSafe and other applicable regulations.
Provide physician prescribed diets, monitor residents' consumption habits.
Provide tray service in case of temporary need for a resident.
Follow food service sanitation practices and personal hygiene.
Ensure kitchen equipment cleanliness, up-keep and regular maintenance.
Follow and perform the Cook Duties Checklist.
Teach interested residents basic cooking skills.
Use equipment and materials in a safe and acceptable manner, follows established safety procedures and uses appropriate safeguards in all on-the-job activities.
Other duties and responsibilities as assigned.
Reporting and Documentation:
Mandated to report any suspected abuse of dependent adults and elders directly to Law Enforcement, Adult Protective Services, Ombudsman, and Community Care Licensing
💡 Quick Summary
Seeking a career-building opportunity? The Cook - Now Hiring position is now open for candidates interested in the Cook / Chef Jobs sector. This role in California City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
