Job Description
About the Role
You will be responsible for preparing and cooking high-quality menu items in line with Eddies Grub House standards. We are looking to expand our menu to a cultural asian and mexican fusion a few nights a week and are requireing a cook with at least one year of experience. This role suits someone who enjoys creativity, consistency, and working as part of a small, tight-knit team.
Key Responsibilities
Prepare and cook menu items to a consistent, high standard
Maintain a clean, safe, and organised kitchen environment
Follow all food safety and hygiene standards
Assist with stock rotation, ordering, and minimising waste
Work efficiently during busy service periods
Help with menu improvements, specials, and seasonal ideas
Collaborate with the team to keep service smooth and positive
About You
Must be qualified or have at least one year experience.
Previous experience in a commercial kitchen (burger / grill/ asian experience a bonus)
Must be able to create specials with varitey and cultural fusion.
Strong understanding of food safety and kitchen procedures
Can work under pressure in a busy environment
Reliable, punctual, and a genuine team player
Able to follow recipes but also bring creative flair
Positive attitude and pride in your work
What We Offer
A fun, supportive team and great kitchen culture
Consistent hours
Staff meals and venue perks
Opportunity to grow within the business
A creative environment where your ideas are valued
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook or Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Coolangatta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
