Job Description
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Food safety/handling skills
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Work under pressure
Ability to work independently
Personal suitability
Team player
Ability to multitask
Punctuality
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Experience: 3 years to less than 5 years
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Food safety/handling skills
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Work under pressure
Ability to work independently
Personal suitability
Team player
Ability to multitask
Punctuality
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The cook. position is now open for candidates interested in the Helper Jobs sector. This role in Ottawa offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
