Job Description
No matching job preferences
Job type
Full-time
Full Job Description
Job Summary
1)Maintain sanitation, health, and safety standards in work areas.
2)Clean food preparation areas, cooking surfaces, and utensils.
3)Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
4)Verify that prepared food meets requirements for quality and quantity.
5)Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
6)Wash, cut, and prepare foods designated for cooking.
7)Measure ingredients required for specific food items being prepared.
Required Experience, Skills and Qualifications
Minimum 2 yrs - 4 yrs as a Maharashtrian / South Indian Cook
Interested Candidate can mail their CV on hr@hotelkalasagar.com
Job Type: Full-time
Hiring Insights
Hiring 2 candidates for this role
Job activity
Posted Today
💡 Quick Summary
Seeking a career-building opportunity? The Cook position is now open for candidates interested in the MIS Executive sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
