Job Description
Profile insights
Here’s how the job qualifications align with your profile.
Certifications
Red Seal
Food Handler Certification
Do you have a valid Red Seal certification?
Skills
Food service
Food handling
Cooking
Customer service
Do you have experience in Food service?
Education
High school diploma or GED
Job details
Here’s how the job details align with your profile.
Pay
$26.47–$30.53 an hour
Job type
Part-time
Shift and schedule
Weekends as needed
Day shift
Location
150 Sherway Dr, Etobicoke, ON M9C 1A5
Full job description
CUPE JOB POSTING
Position: Cook (Red Seal)
Dept: Nutrition and Food Services
File #: 3504
Role Level: CUPEC04 $26.469 – $30.534 per hour
Status: Part Time
Number of Vacancies: 1
Site: Queensway Health Centre
Hours of Work/Shifts: Monday – Sunday / days, evenings and weekends
Posted: July 17, 2026
Internal Deadline: July 24, 2026
Trillium Health Partners (THP) is one of the largest community-based acute care facilities in Canada. Comprised of the Credit Valley Hospital, the Mississauga Hospital and the Queensway Health Centre, Trillium Health Partners serves the growing and diverse populations of Mississauga, West Toronto and surrounding communities and is a teaching hospital affiliated with the University of Toronto.
Our Mission: A New Kind of Health Care for a Healthier Community
Our Values: Compassion, Excellence, Courage
Our Goals: Quality, Access, Sustainability
Our Enablers: People, Education, Innovation, Research
Position Summary:
Prepares and cooks a variety of food items for patient meal assembly as assigned following standardized recipes
Develop standardized recipes and preparation plan for new menu items
Knowledge of safe food handling including tempering methodology
Adheres to recipes, portion sizes and preparation methods as specified.
Maintains clean, safe and sanitary practices and working areas as prescribed
Participates in and adheres to quality and safety audits and standards as per requirements and relevant legislation
Maintains accurate food production records.
Practices safe and proper use of food service equipment.
Provides input for food supply orders.
Identifies maintenance needs and informs Team Leader or submits work orders as appropriate.
Maintains and sanitizes work area and all related equipment.
Knowledge of Combi oven, Blast chiller, soup kettle , steamer, and gas cook range
Performs other related duties as required
Key Qualifications:
Grade 12 education and/or equivalent, required
Red Seal certification , required
Valid Food Handler Certificate, required
Ability to communicate effectively, read, write and follow instructions
A minimum of three (3) years cooking experience in an institutional food service environment, required
Knowledge of and apply HACCP protocols, required
Experience in a cold-plating environment would be an asset
Be physically capable of performing the essential duties of the job
A positive work and attendance record is essential
Ability to work under minimal supervision to complete assigned tasks
Ability to work as part of a team
Excellent customer service skills
Physical Demands:
Considerable walking, standing, bending and lifting – up to 50lbs.
Working in both hot and cold temperature environments, includes work in a cold environment (freezer) for a period of each day
Standing for long periods of time in one spot
To pursue this career opportunity, please visit our website: www.trilliumhealthpartners.ca
Trillium Health Partners’ (THP) is an equal opportunity employer who values the importance of antiracism work and is committed to integrating antiracism, diversity, equity and inclusion best practices throughout THP operations, policies and culture. Therefore, we ask that even if you do not see yourself fully reflected in every job requirement listed on this posting, we still encourage you to reach out and apply. Research has shown that candidates from underrepresented groups often only apply when they feel 100% qualified. We encourage all applicants who are members of groups that have been marginalized on any grounds enumerated under the Ontario Human Rights Code based on race, gender identity or expression, sex, ****** orientation, disability, political belief, religion, marital or family status, age, and/or status as a First Nations, Métis or Inuk/Inuit person to consider this opportunity.
In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Trillium Health Partners will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.
All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.
Trillium Health Partners is identified under the French Language Services Act.
We thank all those who apply but only those selected for further consideration will be contacted.
Here’s how the job qualifications align with your profile.
Certifications
Red Seal
Food Handler Certification
Do you have a valid Red Seal certification?
Skills
Food service
Food handling
Cooking
Customer service
Do you have experience in Food service?
Education
High school diploma or GED
Job details
Here’s how the job details align with your profile.
Pay
$26.47–$30.53 an hour
Job type
Part-time
Shift and schedule
Weekends as needed
Day shift
Location
150 Sherway Dr, Etobicoke, ON M9C 1A5
Full job description
CUPE JOB POSTING
Position: Cook (Red Seal)
Dept: Nutrition and Food Services
File #: 3504
Role Level: CUPEC04 $26.469 – $30.534 per hour
Status: Part Time
Number of Vacancies: 1
Site: Queensway Health Centre
Hours of Work/Shifts: Monday – Sunday / days, evenings and weekends
Posted: July 17, 2026
Internal Deadline: July 24, 2026
Trillium Health Partners (THP) is one of the largest community-based acute care facilities in Canada. Comprised of the Credit Valley Hospital, the Mississauga Hospital and the Queensway Health Centre, Trillium Health Partners serves the growing and diverse populations of Mississauga, West Toronto and surrounding communities and is a teaching hospital affiliated with the University of Toronto.
Our Mission: A New Kind of Health Care for a Healthier Community
Our Values: Compassion, Excellence, Courage
Our Goals: Quality, Access, Sustainability
Our Enablers: People, Education, Innovation, Research
Position Summary:
Prepares and cooks a variety of food items for patient meal assembly as assigned following standardized recipes
Develop standardized recipes and preparation plan for new menu items
Knowledge of safe food handling including tempering methodology
Adheres to recipes, portion sizes and preparation methods as specified.
Maintains clean, safe and sanitary practices and working areas as prescribed
Participates in and adheres to quality and safety audits and standards as per requirements and relevant legislation
Maintains accurate food production records.
Practices safe and proper use of food service equipment.
Provides input for food supply orders.
Identifies maintenance needs and informs Team Leader or submits work orders as appropriate.
Maintains and sanitizes work area and all related equipment.
Knowledge of Combi oven, Blast chiller, soup kettle , steamer, and gas cook range
Performs other related duties as required
Key Qualifications:
Grade 12 education and/or equivalent, required
Red Seal certification , required
Valid Food Handler Certificate, required
Ability to communicate effectively, read, write and follow instructions
A minimum of three (3) years cooking experience in an institutional food service environment, required
Knowledge of and apply HACCP protocols, required
Experience in a cold-plating environment would be an asset
Be physically capable of performing the essential duties of the job
A positive work and attendance record is essential
Ability to work under minimal supervision to complete assigned tasks
Ability to work as part of a team
Excellent customer service skills
Physical Demands:
Considerable walking, standing, bending and lifting – up to 50lbs.
Working in both hot and cold temperature environments, includes work in a cold environment (freezer) for a period of each day
Standing for long periods of time in one spot
To pursue this career opportunity, please visit our website: www.trilliumhealthpartners.ca
Trillium Health Partners’ (THP) is an equal opportunity employer who values the importance of antiracism work and is committed to integrating antiracism, diversity, equity and inclusion best practices throughout THP operations, policies and culture. Therefore, we ask that even if you do not see yourself fully reflected in every job requirement listed on this posting, we still encourage you to reach out and apply. Research has shown that candidates from underrepresented groups often only apply when they feel 100% qualified. We encourage all applicants who are members of groups that have been marginalized on any grounds enumerated under the Ontario Human Rights Code based on race, gender identity or expression, sex, ****** orientation, disability, political belief, religion, marital or family status, age, and/or status as a First Nations, Métis or Inuk/Inuit person to consider this opportunity.
In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Trillium Health Partners will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.
All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.
Trillium Health Partners is identified under the French Language Services Act.
We thank all those who apply but only those selected for further consideration will be contacted.
💡 Quick Summary
Seeking a career-building opportunity? The Cook -Q Nutrition & Food Services position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Etobicoke West Mall offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
