Job Description
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Smart Serve
Workplace Hazardous Materials Information System (WHMIS) Certificate
Equipment and machinery experience
Deep fryer
Electronic cash register
Grill
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Weight handling
Up to + kg (20 lbs)
Up to 23 kg (50 lbs)
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Experience
Will train
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 20 to 40 hours per week
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Smart Serve
Workplace Hazardous Materials Information System (WHMIS) Certificate
Equipment and machinery experience
Deep fryer
Electronic cash register
Grill
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Weight handling
Up to + kg (20 lbs)
Up to 23 kg (50 lbs)
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Experience
Will train
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 20 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The Cook's helper position is now open for candidates interested in the Helper Jobs sector. This role in Coniston offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
