Job Description
Responsibilities:
Assists the Cook in the requisition of food supplies from all storage areas.
Follows production sheet so that accurate amounts of food will be ready at specified times.
Confers with Executive Chef or Supervisor regarding modified diets, menu and recipes.
Relieves the first cook on his day off and anytime necessary during the work day as instructed by the manager on duty.
Stores all leftover food after meals according to the health standards requirements with labels and consults use with Executive Chef or manager while also keeping record of food waste.
Maintains orderly storage and sanitation of foods and equipment in the kitchen.
Have a sanitation bucket for own work station that is refreshed at least every four hours or as needed.
Maintain a sanitary and organized work area including but not limited to upper and lower shelving as well as wall behind work station.
Compensation: $22.7700 per hour
Additional Details :
ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it - at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it's a privilege and our calling.
We are proud to be Certified™ by Great Place to Work®, a testament to our commitment to fostering a positive, supportive, and inclusive workplace culture.
Benefits/Perks:
Includes accrued vacation days, sick days, and holidays.
Participation in 403 (b)
Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
Discounted membership: Plum Benefits
Pay for work-related eligible commuter expenses with pre-tax dollars
Assists the Cook in the requisition of food supplies from all storage areas.
Follows production sheet so that accurate amounts of food will be ready at specified times.
Confers with Executive Chef or Supervisor regarding modified diets, menu and recipes.
Relieves the first cook on his day off and anytime necessary during the work day as instructed by the manager on duty.
Stores all leftover food after meals according to the health standards requirements with labels and consults use with Executive Chef or manager while also keeping record of food waste.
Maintains orderly storage and sanitation of foods and equipment in the kitchen.
Have a sanitation bucket for own work station that is refreshed at least every four hours or as needed.
Maintain a sanitary and organized work area including but not limited to upper and lower shelving as well as wall behind work station.
Compensation: $22.7700 per hour
Additional Details :
ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it - at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it's a privilege and our calling.
We are proud to be Certified™ by Great Place to Work®, a testament to our commitment to fostering a positive, supportive, and inclusive workplace culture.
Benefits/Perks:
Includes accrued vacation days, sick days, and holidays.
Participation in 403 (b)
Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
Discounted membership: Plum Benefits
Pay for work-related eligible commuter expenses with pre-tax dollars
💡 Quick Summary
Seeking a career-building opportunity? The Cook's Helper position is now open for candidates interested in the Helper Jobs sector. This role in Staten Island offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
