cook's helper

Full job description

Education:

Expérience:

Education

No degree, certificate or diploma

Tasks

Replenish condiments and other supplies at tables and serving areas

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Personal suitability

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Experience

1 year to less than 2 years

Health benefits

Disability benefits

Health care plan

Financial benefits

Group insurance benefits

Life insurance

Other benefits

Other benefits

Durée de l'emploi: Permanent

Langue de travail: Français

Heures de travail: 38 to 40 hours per week