Job Description
Annual CTC
2 to 3 Lacs
Experience
3–5 years
Education
Matriculation, Diploma in F&B
Gender
No bias
Age
30–40 years
Requirements
• 2+ years’ experience as a Cook in south Indian restaurant
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
Job Description
• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
2 to 3 Lacs
Experience
3–5 years
Education
Matriculation, Diploma in F&B
Gender
No bias
Age
30–40 years
Requirements
• 2+ years’ experience as a Cook in south Indian restaurant
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
Job Description
• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
💡 Quick Summary
Seeking a career-building opportunity? The Cook |South Indian Cuisine position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kolkata offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
