Job Description
Annual CTC
2 to 3 Lacs
Experience
3–5 years
Education
Matriculation, Diploma in F&B
Gender
No bias
Age
30–40 years
Requirements
2+ years’ experience as a Cook in south Indian restaurant
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Job Description
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
2 to 3 Lacs
Experience
3–5 years
Education
Matriculation, Diploma in F&B
Gender
No bias
Age
30–40 years
Requirements
2+ years’ experience as a Cook in south Indian restaurant
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Job Description
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
💡 Quick Summary
Seeking a career-building opportunity? The Cook |South Indian Cuisine position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kolkata offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
