Job Description
At Jack Astor’s it’s all about personality, yes, we’re all about a
delicious menu and fantastic beverages, but more than that we own fun. Yep, our
teams are more than our co-workers, they’re our Peeps. Whatever role we hold in
the restaurants, we are there for each other. Jacks is about being ourselves
and having fun – and when we have fun our guests have fun too.
In your role, you will consistently provide our guests with
an outstanding dining experience, which is achieved by adhering to our
standards of quality and service. We will prepare and support you for success
in your role and put you in an environment that has the highest standards and
in a team with a positive attitude and a winning mindset.
Responsibilities:
Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
Preparing food items to company standards while also accommodating guests special requests
Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
Skills & Requirements:
High school diploma or equivalent – Culinary diploma an asset
Passion for culinary excellence
Available to work a variety of restaurant operating hours
Excellent verbal and written communication skills
Previous experience working in a high volume restaurant preferred
Thrive in a fast paced environment
Strong organization and time management
To Apply:
Please submit your application and
resume online. Applicants who meet the criteria will be contacted by a member
of our Management team to discuss next steps in the process.
For more details, check us out at:
http://www.sircorp.com/
http://jackastors.com/
Be a follower:
LinkedIn: SIR Corp
Twitter: @SIR_careers
Twitter: @Jack_Astors
Facebook: @Jackastors
Instagram: Jack_Astors
Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
Pay: $16 - $17 / hour
Pay:
Tips
Other
Benefits:
Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
delicious menu and fantastic beverages, but more than that we own fun. Yep, our
teams are more than our co-workers, they’re our Peeps. Whatever role we hold in
the restaurants, we are there for each other. Jacks is about being ourselves
and having fun – and when we have fun our guests have fun too.
In your role, you will consistently provide our guests with
an outstanding dining experience, which is achieved by adhering to our
standards of quality and service. We will prepare and support you for success
in your role and put you in an environment that has the highest standards and
in a team with a positive attitude and a winning mindset.
Responsibilities:
Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
Preparing food items to company standards while also accommodating guests special requests
Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
Skills & Requirements:
High school diploma or equivalent – Culinary diploma an asset
Passion for culinary excellence
Available to work a variety of restaurant operating hours
Excellent verbal and written communication skills
Previous experience working in a high volume restaurant preferred
Thrive in a fast paced environment
Strong organization and time management
To Apply:
Please submit your application and
resume online. Applicants who meet the criteria will be contacted by a member
of our Management team to discuss next steps in the process.
For more details, check us out at:
http://www.sircorp.com/
http://jackastors.com/
Be a follower:
LinkedIn: SIR Corp
Twitter: @SIR_careers
Twitter: @Jack_Astors
Facebook: @Jackastors
Instagram: Jack_Astors
Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
Pay: $16 - $17 / hour
Pay:
Tips
Other
Benefits:
Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
💡 Quick Summary
Seeking a career-building opportunity? The Cook . position is now open for candidates interested in the Cook / Chef Jobs sector. This role in St. John's offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
