Cook.

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekend availability

Shift work

Location

Tauranga, Bay of Plenty

Full job description

We are looking for Cook for a busy Restaurant in Tauranga Region. Great opportunity to work with a friendly team in a busy workplace.

Job duties:

Performing all the essential food preparation, seasoning and cooking

Responsible to cook varieties of Indian curries and tandoori dishes

Regulating temperatures of cooking equipment during the cooking process

Maintain and ensure food quality at all times

Prepare the gravies and sauces as per the business requirements

Storing food in chillier and freezer as required

Stocktaking and reporting it to the Chef

Assist in developing recipes & present the food

Assist with the serving sizes and quality of meals

Ensure the food is presented, portioned and garnished correctly

Prepare the food as per the request of customers with dietary requirements

Required to check freshness of food & ingredients

Clean and keep the kitchen as required by NZ health standards

Maintaining hygiene at all times

Train other kitchen staff whenever require

Candidate requirements:

3 years of relevant work experience or Level 4 qualification

Hold knowledge to prepare authentic Indian curry and tandoori cuisines including snacks

Flexibility to work within a 7-Days a week operation including split shifts

Willing to work on weekends

Be able to work in a team and take direction from supervisors

Have good interpersonal and communication skills

Have a can do attitude and good work ethic