cook.

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting

Banquet hall

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Clean kitchen and work areas

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Work under pressure

Personal suitability

Client focus

Organized

Reliability

Time management

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Work Term: Permanent

Work Language: English

Hours: 30 hours per week