cook.

Location

Toronto, ON M5V 1N3

Full job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting

Restaurant

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Cuisine specialties

Halal

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Overtime required

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Work Term: Permanent

Work Language: English

Hours: 30 to 44 hours per week