Job Description
Location:
Phoenix, AZ
Category:
Food/Beverage/Hospitality
Job ID:
6389
Salary:
$19 per hour
Job ID: 6389
Must be able to lift up to 50 lbs. Knowledge of measurements is required but will train. · Will cook sauces in large commercial kettles following the batch requirements. · Ensures all bags are properly labeled with defied ingredients for product to be cooked. · Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb – 30lbs) Experience with folk lift is a plus. · Culinary training/experience and or sous chefs are ideal candidates. · Work week is Monday – Friday
Phoenix, AZ
Category:
Food/Beverage/Hospitality
Job ID:
6389
Salary:
$19 per hour
Job ID: 6389
Must be able to lift up to 50 lbs. Knowledge of measurements is required but will train. · Will cook sauces in large commercial kettles following the batch requirements. · Ensures all bags are properly labeled with defied ingredients for product to be cooked. · Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb – 30lbs) Experience with folk lift is a plus. · Culinary training/experience and or sous chefs are ideal candidates. · Work week is Monday – Friday
💡 Quick Summary
Seeking a career-building opportunity? The COOK TRAINEE– (Commercial cooking) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Phoenix offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
