Cook/Chef

Job description
Job Type: Full-time in memory care. 1st shift (7:30a-4p)

Rotating weekends/holidays


Hourly range: $15.00 - $17.00 per hour

Pay based on experience


Cook Job Description

Cook Position is in our memory care area.

Responsible for provision of high-quality meal service, compliance with menus, policies, procedures, and

regulations in the safe handling of foods and utensils. Maintains a clean kitchen and follows safe food

handling practices. Provides positive leadership for all culinary staff.

Cook Qualifications

Experience and training in professional cooking, applicable certification. Must obtain and

maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain

and maintain knowledge and understanding of geriatric dietary needs and concerns. Minimum

age 18 years. Must be able to pass the state mandated criminal background screening and

random drug testing.

Cook Essential Functions

Meal service: Preparation of all foods and beverages for meals, within guidelines of menu, policy,procedure, and regulations. Assure meals are served on time, at the proper temperature.
Prepares and offers substitute items when residents decline a menu item. (as directed by the Chef)
Properly completes required documentation of temperatures, foods used etc.
Assures food is served properly, at the correct temperatures and in and appetizing manner.
Monitors food / plates that are returned to the kitchen. Informs Food Service Manager if a particular food is not eaten by multiple residents. Informs Team Leader if an individual resident is returning food uneaten.
Resident satisfaction: assure attention is paid to resident likes and dislikes, including offering alternate selections that meet resident preferences.
Assures compliance with diet orders, monitors weights and nutritional status of residents (in cooperation with the Resident Services Coordinator)
Maintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition.
Supervise and assist staff in the production of all menu items, using high-quality, and fresh, local ingredients whenever possible. Proper plating of food including use of garnish.
Shift supervision of Utility Workers and Server/Prep assistants
Immediately reports any malfunction in equipment or physical plant.
Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft
Regulatory compliance with HFA rules, HPM policies and procedures, and SERVSAFE standards for cleanliness, maintenance and documentation.


Cook Responsibilities

Be a good will ambassador for this living center
Comply with Life Safety policies and periodic “drills”
Participate in training opportunities
Report safety and health hazards to the Maintenance Supervisor
Work cooperatively with others on the same shift and across shifts
Report to work as scheduled
Treat all residents with dignity and respect
Observe residents for any change in condition (physical, emotional, cognitive or behavioral)
Communicate any change in condition to the Shift Supervisor
Comply with infection control protocols
Compliance with all Resident Rights including confidentiality
Compliance with the guidelines stated in the Employee Handbook
Other duties as required to assure the goals and objectives of this living center are met.


Physical and Mental Requirements

Able to lift 50#
Able to stand, bend, twist, turn, stoop, squat, sit, kneel, pull, push, and walk long distances on hard surfaces, for extended periods of time.
Able to perform physically repetitive work.
Able to tolerate exposure to cold (including freezing) and hot (including steam) temperatures.
Able to work with strong smells and chemicals
Ability to handle pots and pans, stir a variety of textures for extended periods of time.
Ability to use telephone and computer (including email) for communication
Ability to communicate verbally and in writing with residents, co-workers, and