Job Description
• (Boarding / Residential School - CBSE Affiliated)
• Essential Qualifications
- Minimum educational qualification:
- Ability to read and write (Class 5-8 pass preferred)
- Professional qualification:
- Certificate / experience in cooking (Indian vegetarian & non-vegetarian meals)
• Experience
- 2-5 years of experience as a Cook in:
- Boarding schools / hostels
- Residential institutions
- Large kitchens (schools, messes)
• Skills & Competencies
- Ability to cook nutritious, hygienic, and balanced meals for children
- Knowledge of:
- Food safety and hygiene standards
- Safe handling of kitchen equipment and gas appliances
- Capability to prepare meals in large quantities:
- Understanding of dietary needs of children/adolescents
• Health & Safety Requirements
- Medical fitness certificate (mandatory)
- Regular health check-ups as per school policy
- No communicable diseases
- Knowledge of basic sanitation and cleanliness
• Age Requirement
- Generally 25-50 years (relaxable as per management policy)
• Other Mandatory Requirements
- Police verification / background check:
- Willingness to work in a residential campus (for boarding schools)
- Ability to follow school rules and discipline
• Job Type: Contractual / Temporary
Contract length: 60 months
Pay: ₹8,637.13 - ₹37,461.24 per month
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook/chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Patan offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
