Job Description
· Responsible for day-to-day kitchen operation (Indian section).
· Prepare, cook and serve a variety of items in accordance with menus.
· Ensure food should be presented, preparation and service must up to par in the kitchen.
· Assisting in inventories, stock ordering management.
· Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
· Ensure proper handling and storage of all food items.
· Prepare, cook and serve a variety of items in accordance with menus.
· Ensure food should be presented, preparation and service must up to par in the kitchen.
· Assisting in inventories, stock ordering management.
· Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
· Ensure proper handling and storage of all food items.
💡 Quick Summary
Seeking a career-building opportunity? The Cook|Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.