Job Description
Full Job Description
· Responsible for day-to-day kitchen operation (Indian section).
· Prepare, cook and serve a variety of items in accordance with menus.
· Ensure food should be presented, preparation and service must up to par in the kitchen.
· Assisting in inventories, stock ordering management.
· Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
· Ensure proper handling and storage of all food items.
· Hands-on experience in Indian cuisine is preferred.
· Report to the Chef.
Job Type: Full-time
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Commuter assistance
Food provided
Schedule:
Rotational shift
Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
Secondary(10th Pass) (Preferred)
Experience:
Chef: 3 years (Preferred)
total work: 5 years (Preferred)
Speak with the employer
++1 +038XXXXXX
· Responsible for day-to-day kitchen operation (Indian section).
· Prepare, cook and serve a variety of items in accordance with menus.
· Ensure food should be presented, preparation and service must up to par in the kitchen.
· Assisting in inventories, stock ordering management.
· Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
· Ensure proper handling and storage of all food items.
· Hands-on experience in Indian cuisine is preferred.
· Report to the Chef.
Job Type: Full-time
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Commuter assistance
Food provided
Schedule:
Rotational shift
Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
Secondary(10th Pass) (Preferred)
Experience:
Chef: 3 years (Preferred)
total work: 5 years (Preferred)
Speak with the employer
++1 +038XXXXXX
💡 Quick Summary
Seeking a career-building opportunity? The Cook|Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.