Job Description
Full Job Description
Our requisites for cook:
Must know both North Indian and South Indian along with Chinese and other local cuisines .
Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc.
Making different types of foods
Making food with good quality and taste
Keeping kitchen area clean and tidy
Should know how to cut vegetables and fruits.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.
Ability to commute/relocate:
Reliably commute to Domlur Bangalore
Education:
Secondary(10th Pass) and above (Preferred)
Send your cv on
mail: hotelmak2026@gmail.com or
WhatsApp: +088+41++0
Job Types: Full-time, Regular / Permanent
Job Types: Full-time, Regular / Permanent
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Schedule:
Day shift
Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Speak with the employer
++1 +088+41++0
Expected Start Date: 01/05/2026
Health insurance
Our requisites for cook:
Must know both North Indian and South Indian along with Chinese and other local cuisines .
Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc.
Making different types of foods
Making food with good quality and taste
Keeping kitchen area clean and tidy
Should know how to cut vegetables and fruits.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.
Ability to commute/relocate:
Reliably commute to Domlur Bangalore
Education:
Secondary(10th Pass) and above (Preferred)
Send your cv on
mail: hotelmak2026@gmail.com or
WhatsApp: +088+41++0
Job Types: Full-time, Regular / Permanent
Job Types: Full-time, Regular / Permanent
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Schedule:
Day shift
Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Speak with the employer
++1 +088+41++0
Expected Start Date: 01/05/2026
Health insurance
💡 Quick Summary
Seeking a career-building opportunity? The Cook|Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.