Cook|chef | IAR|378

Job Summary**: • *Key Responsibilities**: - Prepare and cook a wide variety of dishes according to restaurant's menu and specifications - Ensure that food is cooked properly and presented attractively - Monitor and maintain proper food temperature, quality, and portion control - Ensure that all kitchen equipment and utensils are clean and in good working order - Follow all food safety and sanitation guidelines - Train and supervise kitchen staff as needed - Order and maintain inventory of food supplies and ingredients - Develop and test new recipes - Keep up to date with industry trends and best practices • *Requirements**: - Proven experience as a cook - Excellent understanding of various cooking methods, ingredients, equipment, and procedures - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment - Strong attention to detail - Excellent time management and organizational skills - Ability to work flexible hours, including evenings, weekends, and holidays • *Salary**: ₹25,000.00 - ₹30,000.00 per month • *Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred) Application Question(s): - Where are you located currently • *Experience**: - Cooking: 1 year (preferred) Shift availability: - Day Shift (preferred) • *Speak with the employer** ++1 +620231727