Job Description
Our requisites for cook:
Must know both North Indian and South Indian along with Chinese and other local cuisines .
Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc.
• Making different types of foods
• Making food with good quality and taste
• Keeping kitchen area clean and tidy
• Should know how to cut vegetables and fruits.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster.
Ability to commute/relocate:
• Reliably commute to Domlur Bangalore
Education:
• Secondary(10th Pass) and above (Preferred)
Send your cv on
mail: hotelmak2026@gmail.com or
WhatsApp: +088+41++0
Job Types: Full-time, Regular / Permanent
Salary: ₹15,000.00 - ₹18,000.00 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Day shift
• Evening shift
• Fixed shift
• Flexible shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability
Ability to commute/relocate:
• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 2 years (Preferred)
• Food handling: 2 years (Preferred)
Speak with the employer
++1 +088+41++0
Must know both North Indian and South Indian along with Chinese and other local cuisines .
Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc.
• Making different types of foods
• Making food with good quality and taste
• Keeping kitchen area clean and tidy
• Should know how to cut vegetables and fruits.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster.
Ability to commute/relocate:
• Reliably commute to Domlur Bangalore
Education:
• Secondary(10th Pass) and above (Preferred)
Send your cv on
mail: hotelmak2026@gmail.com or
WhatsApp: +088+41++0
Job Types: Full-time, Regular / Permanent
Salary: ₹15,000.00 - ₹18,000.00 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Day shift
• Evening shift
• Fixed shift
• Flexible shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability
Ability to commute/relocate:
• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 2 years (Preferred)
• Food handling: 2 years (Preferred)
Speak with the employer
++1 +088+41++0
💡 Quick Summary
Seeking a career-building opportunity? The Cook|Chef |MALE position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.