Job Description
We are seeking an experienced Cook to join our team at Amrin and Bros Indian Restaurant in Werribee, Victoria.
The successful candidate will have the opportunity to work in a dynamic kitchen environment with a focus on creating authentic North Indian dishes.
Main Responsibilities:
Prepare and cook a variety of dishes from our menu using different cooking techniques such as tandoori cooking, frying, steaming, boiling, and roasting.
Work collaboratively with the head chef and other kitchen staff to ensure high-quality food presentation.
Maintain inventory and records of food, supplies, and equipment, including ordering raw materials from suppliers.
Contribute to seasonal changes to the menu by reviewing dishes with the head chef.
FOLLOW AND MAINTAIN ALL OH&SC REQUIREMENTS FOR SAFE KITCHEN OPERATIONS.
Requirements:
Strong food knowledge and skills in authentic Indian cuisine.
Relevant qualifications in cookery or hospitality.
Minimum 2 years of experience as a commercial cook in a restaurant kitchen.
Experience in adherence to recipe & portion control, as well as ordering and stock control.
Able to prepare Indian sauces and Tandoori rub mix from scratch.
Must be able to work with proteins like beef, lamb, and seafood.
Excellent time management and attention to detail.
Knowledge of food safety and hygiene standards.
Excellent communication skills and the ability to work as part of a team.
The successful candidate will have the opportunity to work in a dynamic kitchen environment with a focus on creating authentic North Indian dishes.
Main Responsibilities:
Prepare and cook a variety of dishes from our menu using different cooking techniques such as tandoori cooking, frying, steaming, boiling, and roasting.
Work collaboratively with the head chef and other kitchen staff to ensure high-quality food presentation.
Maintain inventory and records of food, supplies, and equipment, including ordering raw materials from suppliers.
Contribute to seasonal changes to the menu by reviewing dishes with the head chef.
FOLLOW AND MAINTAIN ALL OH&SC REQUIREMENTS FOR SAFE KITCHEN OPERATIONS.
Requirements:
Strong food knowledge and skills in authentic Indian cuisine.
Relevant qualifications in cookery or hospitality.
Minimum 2 years of experience as a commercial cook in a restaurant kitchen.
Experience in adherence to recipe & portion control, as well as ordering and stock control.
Able to prepare Indian sauces and Tandoori rub mix from scratch.
Must be able to work with proteins like beef, lamb, and seafood.
Excellent time management and attention to detail.
Knowledge of food safety and hygiene standards.
Excellent communication skills and the ability to work as part of a team.
💡 Quick Summary
Seeking a career-building opportunity? The Cook/Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
