Job Description
Full job description
Additional Information
Job Number2511XXXXXX
Job CategoryFood and Beverage & Culinary
LocationPier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia, 2000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
POSITION SUMMARY
Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!
We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.
Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.
Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.
We work every day to elevate our associate’s experience.
Some of your Key Responsibilities:
Perform any reasonable task as requested by management.
Keeps the work areas tidy and clean.
Minimizes spoilage and utilizes food surplus control.
Maximizes personal productivity.
Stores food as per the 43 point check list
Ensures that all food is prepared and served according to the standard set by the Hotel.
Produces cooking and presentation of food under supervision.
Ensures standard recipes are used and that food is presented according to pictures.
Ensures that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times.
Checks all assigned areas in regards to sanitation and hygiene to prevent contamination of any kind.
Ensures the kitchen is always in a safe condition to prevent accidents.
Maintains interdepartmental communication.
Training as directed
Shows motivation, professionalism, skills and team spirit in performing duties.
Reports all accidents, health and safety hazards to the Chef de Partie.
Is aware of Hotel fire, safety and security procedures.
Performs shifts/ duties in any Kitchen/ Food and Beverage related area/ department as required by management
Benefits, Perks & Rewards:
Free delicious duty meals including one barista coffee a day!
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
Numerous activations and events to connect with your colleagues.
Free In-house laundry for all your work clothes.
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information
Job Number2511XXXXXX
Job CategoryFood and Beverage & Culinary
LocationPier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia, 2000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
POSITION SUMMARY
Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!
We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.
Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.
Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.
We work every day to elevate our associate’s experience.
Some of your Key Responsibilities:
Perform any reasonable task as requested by management.
Keeps the work areas tidy and clean.
Minimizes spoilage and utilizes food surplus control.
Maximizes personal productivity.
Stores food as per the 43 point check list
Ensures that all food is prepared and served according to the standard set by the Hotel.
Produces cooking and presentation of food under supervision.
Ensures standard recipes are used and that food is presented according to pictures.
Ensures that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times.
Checks all assigned areas in regards to sanitation and hygiene to prevent contamination of any kind.
Ensures the kitchen is always in a safe condition to prevent accidents.
Maintains interdepartmental communication.
Training as directed
Shows motivation, professionalism, skills and team spirit in performing duties.
Reports all accidents, health and safety hazards to the Chef de Partie.
Is aware of Hotel fire, safety and security procedures.
Performs shifts/ duties in any Kitchen/ Food and Beverage related area/ department as required by management
Benefits, Perks & Rewards:
Free delicious duty meals including one barista coffee a day!
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
Numerous activations and events to connect with your colleagues.
Free In-house laundry for all your work clothes.
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The Cook/Commis/Demi position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
