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Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD
Miami, FL, United States
via Indeed
9 hours ago
$18–$22 an hour
Full–time
Prepared Food Cook FT
Fresco y Más
West Miami, FL, United States
via Lensa
22 hours ago
Full–time
R
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants
Doral, FL, United States
via Lensa
22 hours ago
Full–time
Executive Chef
Oak Hammock at the University of Florida
Hialeah, FL, United States
via ZipRecruiter
7 hours ago
Full–time
View Job Description - Line Cook
Duffy's Sports Grill
Miami, FL, United States
via Recruit.net
5 hours ago
Full–time
Cook
U.S. Navy
Medley, FL, United States
via Snagajob
22 hours ago
Full–time
Pastry Chef
Elite Cake
Cooper City, FL, United States
via Seasoned
12 hours ago
Part-time
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Duffy's Sports Grill
View Job Description - Line Cook
Duffy's Sports Grill · Miami, FL, United States · via Recruit.net
5 hours ago
Full–time
No Degree Mentioned
Apply on Recruit.net
Job description
Line Cook
Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Major areas of responsibility include cleaning food preparation equipment, performing food preparation tasks, performing general cleaning activities in the kitchen, restocking kitchen supplies, grilling, cooking, and frying foods, coordinating timing of orders, cooking, plating, and garnishing all menu items, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, storing food in designated containers and storage areas, taking and recording temperature of food and food storage areas, preparing a variety of foods, packaging take-out foods, stocking storage areas and refrigerators, carrying food supplies, equipment, and utensils to and from storage and work areas, distributing food to servers to serve to guests, removing trash and cleaning kitchen garbage containers, receiving and storing food supplies, equipment, and utensils in refrigerators and other storage areas, weighing or measuring ingredients, informing supervisors when equipment is not working properly and when food and supplies are getting low and ordering needed items, assisting other kitchen staff with various tasks as needed and providing with needed items, using manual or electric appliances to clean, peel, slice, and trim foods, keeping records of the quantities of food wasted or thrown away, sweeping and mopping kitchen floor, maintaining Food Handler's Certification, and maintaining a positive and professional approach to coworkers and customers.
Qualification standards include dependability, initiative, adaptability/flexibility, stress tolerance, attention to detail, self-control, integrity, cooperation, concern for others, and social orientation. Essential functions include standing for long periods of time, using both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls, repeating the same movements, walking or standing for long periods of time, seeing details of objects that are less than a few feet away, seeing details of objects that are more than a few feet away, seeing differences between colors, shades, and brightness, understanding the speech of another person, speaking clearly so listeners can understand, using stomach and lower back muscles to support the body for long periods without getting tired, keeping your hand and arm steady while moving, moving two or more limbs together, bending, stretching, twisting, or reaching out their body, being physically active for long periods without getting tired or out of breath, focusing on one source of sound and ignoring others, hearing sounds and recognizing the difference between them, using muscles to lift, push, pull, or carry heavy objects, using muscles for extended periods without getting tired, determining the distance between objects, coordinating movement of several parts of the body, reacting quickly using hands, fingers, or feet, multitasking different work activities and shifting attention from one task to another, being occasionally exposed to toxic or caustic chemicals, being occasionally exposed to extreme cold and/or heat (non-weather), heavy lifting up to 40 lbs, and adding, subtracting, multiplying, or dividing quickly and correctly. Available to work days, nights, weekends, and holidays.
Report this listing
More jobs at Duffy's Sports Grill
See web results for Duffy's Sports Grill
U.S. Navy
Cook
U.S. Navy · Medley, FL, United States · via Snagajob
22 hours ago
Full–time
No Degree Mentioned
Apply on Snagajob
Apply directly on Seasoned
Apply on Adzuna
Apply on Restaurants Jobs
Job highlights
Identified by Google from the original job post
Qualifications
All Navy jobs require meeting general enlistment or commissioning standards, which typically include:
Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy
A high school diploma or equivalent for enlisted positions, and a bachelor’s or qualifying professional degree for officer positions
18 more items(s)
Benefits
Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities
Specific options depend on the Sailor’s status, training, and current Navy policy
Pay, Benefits & Service
12 more items(s)
Responsibilities
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected
Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned
Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues
11 more items(s)
Job description
Job Title: Culinary Specialist
Category / Component: Enlisted • Both
Overview
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.
Key Responsibilities
Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned.
What to Expect
Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues.
Work Environment
Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments.
Follow
Job postings
Saved jobs
Following
M
Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD
Miami, FL, United States
via Indeed
9 hours ago
$18–$22 an hour
Full–time
Prepared Food Cook FT
Fresco y Más
West Miami, FL, United States
via Lensa
22 hours ago
Full–time
R
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants
Doral, FL, United States
via Lensa
22 hours ago
Full–time
Executive Chef
Oak Hammock at the University of Florida
Hialeah, FL, United States
via ZipRecruiter
7 hours ago
Full–time
View Job Description - Line Cook
Duffy's Sports Grill
Miami, FL, United States
via Recruit.net
5 hours ago
Full–time
Cook
U.S. Navy
Medley, FL, United States
via Snagajob
22 hours ago
Full–time
Pastry Chef
Elite Cake
Cooper City, FL, United States
via Seasoned
12 hours ago
Part-time
No more jobs match your exact search. Try changing your terms or filters.
India
Alwar, Rajasthan - Based on your past activity
Update location
Dark theme: on
Help
Feedback
Privacy
Terms
Duffy's Sports Grill
View Job Description - Line Cook
Duffy's Sports Grill · Miami, FL, United States · via Recruit.net
5 hours ago
Full–time
No Degree Mentioned
Apply on Recruit.net
Job description
Line Cook
Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Major areas of responsibility include cleaning food preparation equipment, performing food preparation tasks, performing general cleaning activities in the kitchen, restocking kitchen supplies, grilling, cooking, and frying foods, coordinating timing of orders, cooking, plating, and garnishing all menu items, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, storing food in designated containers and storage areas, taking and recording temperature of food and food storage areas, preparing a variety of foods, packaging take-out foods, stocking storage areas and refrigerators, carrying food supplies, equipment, and utensils to and from storage and work areas, distributing food to servers to serve to guests, removing trash and cleaning kitchen garbage containers, receiving and storing food supplies, equipment, and utensils in refrigerators and other storage areas, weighing or measuring ingredients, informing supervisors when equipment is not working properly and when food and supplies are getting low and ordering needed items, assisting other kitchen staff with various tasks as needed and providing with needed items, using manual or electric appliances to clean, peel, slice, and trim foods, keeping records of the quantities of food wasted or thrown away, sweeping and mopping kitchen floor, maintaining Food Handler's Certification, and maintaining a positive and professional approach to coworkers and customers.
Qualification standards include dependability, initiative, adaptability/flexibility, stress tolerance, attention to detail, self-control, integrity, cooperation, concern for others, and social orientation. Essential functions include standing for long periods of time, using both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls, repeating the same movements, walking or standing for long periods of time, seeing details of objects that are less than a few feet away, seeing details of objects that are more than a few feet away, seeing differences between colors, shades, and brightness, understanding the speech of another person, speaking clearly so listeners can understand, using stomach and lower back muscles to support the body for long periods without getting tired, keeping your hand and arm steady while moving, moving two or more limbs together, bending, stretching, twisting, or reaching out their body, being physically active for long periods without getting tired or out of breath, focusing on one source of sound and ignoring others, hearing sounds and recognizing the difference between them, using muscles to lift, push, pull, or carry heavy objects, using muscles for extended periods without getting tired, determining the distance between objects, coordinating movement of several parts of the body, reacting quickly using hands, fingers, or feet, multitasking different work activities and shifting attention from one task to another, being occasionally exposed to toxic or caustic chemicals, being occasionally exposed to extreme cold and/or heat (non-weather), heavy lifting up to 40 lbs, and adding, subtracting, multiplying, or dividing quickly and correctly. Available to work days, nights, weekends, and holidays.
Report this listing
More jobs at Duffy's Sports Grill
See web results for Duffy's Sports Grill
U.S. Navy
Cook
U.S. Navy · Medley, FL, United States · via Snagajob
22 hours ago
Full–time
No Degree Mentioned
Apply on Snagajob
Apply directly on Seasoned
Apply on Adzuna
Apply on Restaurants Jobs
Job highlights
Identified by Google from the original job post
Qualifications
All Navy jobs require meeting general enlistment or commissioning standards, which typically include:
Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy
A high school diploma or equivalent for enlisted positions, and a bachelor’s or qualifying professional degree for officer positions
18 more items(s)
Benefits
Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities
Specific options depend on the Sailor’s status, training, and current Navy policy
Pay, Benefits & Service
12 more items(s)
Responsibilities
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected
Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned
Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues
11 more items(s)
Job description
Job Title: Culinary Specialist
Category / Component: Enlisted • Both
Overview
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.
Key Responsibilities
Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned.
What to Expect
Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues.
Work Environment
Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments.
💡 Quick Summary
Seeking a career-building opportunity? The CookCook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
