Description
Preparing And Cooking A Wide Range Of Fast Food, Ensuring Customer Satisfaction, Balancing Taste And Quality Food And Providing Best Service, Should Know How To Manage Customers. 1 - 2 Years Experience Compulsory. | Fast Food, Commi2, Commi1, Desert, Head Chef, Restaurant Experience | Skills Needed : Veg, Tandoor, Non Veg, Chinese, Continental