Cook/Kitchen Hand (Bank)

Responsibilities: - Prepare and cook food according to recipes and quality standards - Ensure that all food is prepared in a safe and sanitary manner - Assist in the development of new menu items and recipes - Maintain a clean and organized kitchen area - Monitor food inventory and order supplies as needed - Collaborate with other kitchen staff to ensure efficient operations Skills: - Strong knowledge of food safety and sanitation regulations - Proficient in food preparation techniques and cooking methods - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and teamwork skills - Experience working in a restaurant or similar food service establishment - Knowledge of meal preparation and presentation techniques - Culinary training or certification is a plus As a Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that are prepared with care. If you have a passion for cooking, enjoy working in a dynamic team environment, and have the necessary culinary skills, we would love to hear from you. Join our team today and be part of creating delicious culinary experiences for our customers.

Job Type: Full-time

Pay: £12.21 per hour

Benefits:

On-site parking

Schedule:

10 hour shift

Flexitime

Weekend availability

Experience:

Chef: 1 year (preferred)

Cooking: 1 year (preferred)

Kitchen: 1 year (required)

Work Location: In person