Job Description
Qualifications
Proven experience as a Cook
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances
Friendly with good communication skills
Good physical condition and stamina
Must provide a criminal background check
Benefits
Comprehensive medical, dental, and vison insurance
Employer paid life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Discount & wellness programs
Career growth
Responsibilities
You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers
Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
Ensures proper preparation, portioning, and serving of foods according to standardized recipes
Prepares quality food products according to standardized recipes and menus
Adheres to all safety and sanitation standards
Prepares food in a timely manner at specified meal times
Responds to community issues or concerns that may occur in the dining room
Follows departmental procedures including sanitation, safety, and cleaning schedules
Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
Suggests menu or recipe changes to utilize leftovers and other supplies
Cleans all food service equipment, kitchen and food storage areas
Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws
Job description
Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.
Yona is looking for a cook to join the team!
Benefits of Yona
• Comprehensive medical, dental, and vison insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth
Responsibilities:
• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes
• Prepares quality food products according to standardized recipes and menus
• Adheres to all safety and sanitation standards
• Prepares food in a timely manner at specified meal times
• Responds to community issues or concerns that may occur in the dining room
• Follows departmental procedures including sanitation, safety, and cleaning schedules
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
• Suggests menu or recipe changes to utilize leftovers and other supplies
• Cleans all food service equipment, kitchen and food storage areas
Requirements:
• Proven experience as a Cook
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus
• Must provide a criminal background check
This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.
Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.
Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
IND123
Proven experience as a Cook
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances
Friendly with good communication skills
Good physical condition and stamina
Must provide a criminal background check
Benefits
Comprehensive medical, dental, and vison insurance
Employer paid life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Discount & wellness programs
Career growth
Responsibilities
You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers
Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
Ensures proper preparation, portioning, and serving of foods according to standardized recipes
Prepares quality food products according to standardized recipes and menus
Adheres to all safety and sanitation standards
Prepares food in a timely manner at specified meal times
Responds to community issues or concerns that may occur in the dining room
Follows departmental procedures including sanitation, safety, and cleaning schedules
Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
Suggests menu or recipe changes to utilize leftovers and other supplies
Cleans all food service equipment, kitchen and food storage areas
Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws
Job description
Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.
Yona is looking for a cook to join the team!
Benefits of Yona
• Comprehensive medical, dental, and vison insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth
Responsibilities:
• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes
• Prepares quality food products according to standardized recipes and menus
• Adheres to all safety and sanitation standards
• Prepares food in a timely manner at specified meal times
• Responds to community issues or concerns that may occur in the dining room
• Follows departmental procedures including sanitation, safety, and cleaning schedules
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
• Suggests menu or recipe changes to utilize leftovers and other supplies
• Cleans all food service equipment, kitchen and food storage areas
Requirements:
• Proven experience as a Cook
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus
• Must provide a criminal background check
This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.
Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.
Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
IND123
💡 Quick Summary
Seeking a career-building opportunity? The Cooks position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Grayville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.