Job Description
Min 6+ years of hands-on experience in Indian cuisine + South Indian with secondary cuisine knowledge as European + basic Chinese.
- IHM Passout, currently working in brands like Oberois / Taj / Leela / Marriott etc.
- Should be a strong Culinary & Admin leader, can conduct Audits & mark mails to the concerned HM's / GM
- Initial 2-3 months in Delhi NCR - Bangalore & later should be ready to travel across India
- Well versed with Food Cost mechanisms & ensure the Hygiene practices are well taken care off.
- Assist HR team to conduct interviews for any vacancy in existing units
- Should be able to build his own team + Recipe SOP making &
- Conduct training sessions for the existing team via Practicals in Kitchen & Video Sop's.
- Good communication skills, as he will need to interact with Guests & Management.
• Job Types: Full-time, Permanent
Pay: Up to ₹43,049.11 per month
• Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Monday to Friday
- Morning shift
• Education:
- Higher Secondary(12th Pass) (preferred)
• Experience:
- Chef: 6 years (required)
• Language:
- English (required)
• Location:
- New Delhi, Delhi (required)
Willingness to travel:
- 75% (required)
Work Location: In person
- IHM Passout, currently working in brands like Oberois / Taj / Leela / Marriott etc.
- Should be a strong Culinary & Admin leader, can conduct Audits & mark mails to the concerned HM's / GM
- Initial 2-3 months in Delhi NCR - Bangalore & later should be ready to travel across India
- Well versed with Food Cost mechanisms & ensure the Hygiene practices are well taken care off.
- Assist HR team to conduct interviews for any vacancy in existing units
- Should be able to build his own team + Recipe SOP making &
- Conduct training sessions for the existing team via Practicals in Kitchen & Video Sop's.
- Good communication skills, as he will need to interact with Guests & Management.
• Job Types: Full-time, Permanent
Pay: Up to ₹43,049.11 per month
• Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Monday to Friday
- Morning shift
• Education:
- Higher Secondary(12th Pass) (preferred)
• Experience:
- Chef: 6 years (required)
• Language:
- English (required)
• Location:
- New Delhi, Delhi (required)
Willingness to travel:
- 75% (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Corporate Chef position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
