Corporate Chef

Corporate Chef Company: A Group having premium hotel properties in South India Location: Kochi, Kerala Education: Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or related field is preferred. Experience: Minimum 20 years of experience, with a proven track record of handling administrative tasks Salary: Around Rs 2 lakhs per month Responsibilities: Lead and manage the culinary operations of multiple restaurants, hotels, and catering services in South India, ensuring the highest standards of food quality, presentation, and guest satisfaction. Develop and execute innovative culinary concepts, menus, and dishes that reflect current culinary trends, South India flavors, and guest preferences. Provide leadership and guidance to kitchen teams, including chefs, cooks, and kitchen staff, fostering a culture of teamwork, creativity, and continuous improvement. Establish and maintain standard operating procedures, policies, and protocols for kitchen operations, food safety, sanitation, and hygiene. Oversee financial management aspects, including budgeting, costing, procurement, inventory control, and vendor management, to optimize operational efficiency and profitability. Collaborate with management teams to develop and implement marketing and promotional strategies to drive revenue growth and attract new customers. Conduct regular menu tastings, kitchen inspections, and quality audits to ensure consistency, quality, and adherence to brand standards. Stay updated on industry trends, culinary innovations, and emerging technologies, and incorporate insights into menu development and operational enhancements. Foster a culture of continuous learning and development, providing training, coaching, and mentorship to kitchen staff to enhance their culinary skills and professional growth. Qualifications: Progressive culinary experience in a variety of culinary environments, including fine dining restaurants, hotels, and cruise ships. Extensive experience in team management, including recruitment, training, performance management, and team building. Thorough understanding of culinary techniques, ingredient sourcing, menu engineering, and food trends. Proven track record of developing and executing successful culinary concepts, menus, and dishes. Excellent communication, leadership, and interpersonal skills, with the ability to inspire and motivate teams. Creative flair, passion for culinary innovation, and commitment to delivering exceptional guest experiences. Candidates with a keen interest in advancing their career in cyber security sales are encouraged to share their CV at hr@primeideas.in. We will review your application confidentially and reach out to discuss further.