Job Description
We are a dynamic and passionate team of foodies who share a common goal: to serve the best Italian cuisine in India.
• Job Description
We are seeking a seasoned Corporate Chef to join our team and lead our culinary operations.
• Key Responsibilities
• Design and develop menus for all Pasta Street restaurants.
• Oversee and manage the culinary operations of our chain of Italian restaurants.
• Ensure that all dishes meet the company's standards for taste, presentation, and quality.
• Train and mentor kitchen staff to maintain culinary excellence.
Requirements
- More than 10 years of experience in culinary management, preferably in a similar role.
- Strong knowledge of Italian cuisine and cooking techniques.
- Excellent culinary skills with the ability to create and innovate dishes.
- Proven track record of managing multiple restaurants.
- Strong leadership and team management skills.
- Good understanding of food costing and budgeting.
- Ability to handle high-pressure situations and meet deadlines.
💡 Quick Summary
Seeking a career-building opportunity? The Corporate Director of Menu Development position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
