Job Description
Job description
About Delifrance:
Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP).
The Grands Moulins De Paris(GMP) began in 1+1+ as a family founded business specializing in flour production. Now over 100 years later, the company is the leading French miller and a major player within the European frozen bakery industry.
In 1+2+, The Great Mills of Paris opened the Ecole de Boulangerie (EBP) et de Ptisserie de Paris. This school is a place for future bakers and ptissiers to learn industry relevant skills in a renowned setting.
In 1+83, the first Dlifrance stores opened in Amsterdam, Holland and Antwerp, Belgium and the company rapidly expanded, bringing a taste of France to countries across the world with 250+ stores in 18 countries.
Delifrance India is hiring for Corporate Executive Chef.
Job Location: New Delhi, India
Requirements:
• More than 15 years experience with Bakery and Pastry department
• Excellent knowledge in preparing exotic cakes, French patisseries, Viennoiseries, savouries and specialty artisan breads.
• Good knowledge in Continental Cuisine.
• Specialist in Bakery and Patisserie.
• Have excellent knowledge of food products, kitchen equipment and baking techniques.
• Knows and has experience with frozen concept.
• Very familiar with baking techniques.
• Experience with kitchen operations and staff and managerial supervision.
• Great in planning and execution.
• Worked with an International F&B chain/hotel and worked overseas.
• Has set-up bakery operations for a Brand.
Note: Candidates whose main specialization is into Bakery and Pastry section majorly should only apply.
Interested candidates can share their resume at careers@bahrihospitality.in or info@bahrigroup.in with the details of the current and expected CTC along with work portfolio.
Job Type: Full-time
Salary: ₹75,000.00 - ₹120,000.00 per month
Schedule:
• Fixed shift
Ability to commute/relocate:
• New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Which bakery/F&B chains you have worked in?
• Are you familiar with the frozen bakery?
• Which central kitchen/new store opening you have done for?
• Which is your main competence(Bakery or Patisseries)?
• Current CTC?
• Expected CTC?
Experience:
• Bakery and Confectionery: 8 years (Preferred)
Language:
• English (Preferred)
Speak with the employer
++1 ++1181XXXXXX
About Delifrance:
Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP).
The Grands Moulins De Paris(GMP) began in 1+1+ as a family founded business specializing in flour production. Now over 100 years later, the company is the leading French miller and a major player within the European frozen bakery industry.
In 1+2+, The Great Mills of Paris opened the Ecole de Boulangerie (EBP) et de Ptisserie de Paris. This school is a place for future bakers and ptissiers to learn industry relevant skills in a renowned setting.
In 1+83, the first Dlifrance stores opened in Amsterdam, Holland and Antwerp, Belgium and the company rapidly expanded, bringing a taste of France to countries across the world with 250+ stores in 18 countries.
Delifrance India is hiring for Corporate Executive Chef.
Job Location: New Delhi, India
Requirements:
• More than 15 years experience with Bakery and Pastry department
• Excellent knowledge in preparing exotic cakes, French patisseries, Viennoiseries, savouries and specialty artisan breads.
• Good knowledge in Continental Cuisine.
• Specialist in Bakery and Patisserie.
• Have excellent knowledge of food products, kitchen equipment and baking techniques.
• Knows and has experience with frozen concept.
• Very familiar with baking techniques.
• Experience with kitchen operations and staff and managerial supervision.
• Great in planning and execution.
• Worked with an International F&B chain/hotel and worked overseas.
• Has set-up bakery operations for a Brand.
Note: Candidates whose main specialization is into Bakery and Pastry section majorly should only apply.
Interested candidates can share their resume at careers@bahrihospitality.in or info@bahrigroup.in with the details of the current and expected CTC along with work portfolio.
Job Type: Full-time
Salary: ₹75,000.00 - ₹120,000.00 per month
Schedule:
• Fixed shift
Ability to commute/relocate:
• New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Which bakery/F&B chains you have worked in?
• Are you familiar with the frozen bakery?
• Which central kitchen/new store opening you have done for?
• Which is your main competence(Bakery or Patisseries)?
• Current CTC?
• Expected CTC?
Experience:
• Bakery and Confectionery: 8 years (Preferred)
Language:
• English (Preferred)
Speak with the employer
++1 ++1181XXXXXX
💡 Quick Summary
Seeking a career-building opportunity? The Corporate Executive Chef position is now open for candidates interested in the MIS Executive sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
