Job Description
Job description
Seeking a fulltime reliable, hardworking food services professional to join our team in our multi-branded food court inside a hospital. This role requires food service experience in high-volume settings. Responsibilities include but aren’t limited to providing exceptional customer service while cooking short orders face to face with customers, cleaning (general cleaning, deep cleaning), food prep, washing dishes, cashiering and supporting the management team when needed. During downtime we prep our ingredients (fresh, canned or frozen), we meticulously clean the front and back of our workstations all the while ensuring we provide our guests with 100% focus and attention.
Job Requirements:
Must be available every single Saturday and Sunday. Shifts will be scheduled between the hours of 6:30am and 11pm.
Kitchen experience is considered an asset.
Food Handlers Certificate Required.
Must be able to lift 50lbs
Starting wage of $16.00
32-40 Hours per week
Share of gratuities after 30-days.
50% Meal discounts on most menu items while working.
Parking is not provided. Employees are encouraged to walk or bus as parking in the area can be costly.
Check out our Menu at www.marchefresh.com
Pay: $16.00-$17.00 per hour
Ability to commute/relocate:
Winnipeg, MB: reliably commute or plan to relocate before starting work (required)
Application question(s):
Are you fully available to work shifts that may be scheduled between 6:30am and 11pm?
Are you available all day on Saturdays and Sunday and Holidays?
Are you available to start training ASAP?
Do You have any line cook, or cooking experience in a restaurant setting? (Deep fryers, Flat grills, broilers)
Experience:
Food service: 1 year (required)
Location:
Winnipeg, MB (required)
Work Location: In person
Seeking a fulltime reliable, hardworking food services professional to join our team in our multi-branded food court inside a hospital. This role requires food service experience in high-volume settings. Responsibilities include but aren’t limited to providing exceptional customer service while cooking short orders face to face with customers, cleaning (general cleaning, deep cleaning), food prep, washing dishes, cashiering and supporting the management team when needed. During downtime we prep our ingredients (fresh, canned or frozen), we meticulously clean the front and back of our workstations all the while ensuring we provide our guests with 100% focus and attention.
Job Requirements:
Must be available every single Saturday and Sunday. Shifts will be scheduled between the hours of 6:30am and 11pm.
Kitchen experience is considered an asset.
Food Handlers Certificate Required.
Must be able to lift 50lbs
Starting wage of $16.00
32-40 Hours per week
Share of gratuities after 30-days.
50% Meal discounts on most menu items while working.
Parking is not provided. Employees are encouraged to walk or bus as parking in the area can be costly.
Check out our Menu at www.marchefresh.com
Pay: $16.00-$17.00 per hour
Ability to commute/relocate:
Winnipeg, MB: reliably commute or plan to relocate before starting work (required)
Application question(s):
Are you fully available to work shifts that may be scheduled between 6:30am and 11pm?
Are you available all day on Saturdays and Sunday and Holidays?
Are you available to start training ASAP?
Do You have any line cook, or cooking experience in a restaurant setting? (Deep fryers, Flat grills, broilers)
Experience:
Food service: 1 year (required)
Location:
Winnipeg, MB (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Counter Attendant/Cook - Full Time position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Winnipeg offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
