Job Summary: We are looking for creative and energetic individuals to develop, ideate and support in creating new and sustainable food brands. You will be closely working in building the R & D team. Apply Technical and theoretical culinary knowledge focusing mainly on menu strategy, new menu direction development, current menu analysis. This team is paranoid about their consumers and are constantly researching to understand industry and market trends. Apart from the new menu development strategy. They will also have a hawk’s eye on the competition and how other brands are innovating and solving for their consumers. Responsibilities: • Assist chefs and cooks with food preparation, cooking, plating, and presentation • Maintain a clean and organized work area • Ideate and execute the development of new food brands. • Trialing and developing of products. • Analyze and optimize existing restaurants to their fullest potential. • Record new recipes, correct existing recipes and set processes to implement. • Forming SOPs and following-up on adherence of SOPs. • Organizing SOP videos and documents for the outlet level and central kitchen level. • Sampling and testing food on a day-to-day basis. • Regular quality assurance and checks. Qualifications: • Degree in Hotel management or Diploma in Culinary Arts • Knowledge of basic culinary techniques and terminology • Strong work ethic and willingness to learn • Good communication skills • MS Office Job Type: Full-time Salary: ₹20,000.00 - ₹30,000.00 per month Job Type: Full-time Experience: • total work: 1 year (Preferred) Work Location: In person Speak with the employer +91 6363574554