Job Description
Job description
Are you passionate about the culinary arts and ready to take on a leadership role? Do you thrive in a dynamic kitchen environment where your creativity can shine? We have the perfect opportunity for you!
Join our team at the forefront of the hospitality industry, where we are dedicated to creating a fulfilling work-life balance while developing your culinary career with a prestigious organization.
We are currently seeking a Culinary Operations Leader to join our dedicated team at Dishforth Airfield, YO7 3EZ. This is a permanent, full-time position offering 40 hours per week, across 5 days with varying shifts from 7am to 8pm. Please note that security checks, including a DBS check, will be required for this position.
About Aramark UK
At Aramark UK, we are redefining food service, enhancing dining experiences across sectors such as Business and Industry, Sports and Entertainment, Education, and Defence. With a vibrant team of over 10,000 dedicated professionals, we serve up more than 265,000 delicious meals daily to keep our customers satisfied and energized. We invite you to be part of our exciting growth journey!
What We Offer You
• A competitive salary of £30,263
• Pension scheme and life assurance
• Generous annual leave, which increases with service, along with the option to purchase additional leave
• Discounted meals during shifts
• Free on-site parking
• Access to on-site gym facilities
• Provided uniforms at no cost
• Cycle to work scheme
• Employee benefit scheme offering discounts at hundreds of retail and leisure outlets
• Employee Assistance Programme and in-house Mental Health support
• Exciting opportunities to attend events and sample the innovative dishes created by our teams!
A Day in the Life of a Culinary Operations Leader:
• Lead and inspire the culinary team while ensuring efficient operations in the kitchen.
• Oversee daily preparation and assign tasks to chefs, commis chefs, and kitchen staff.
• Manage staff schedules to promote a positive work/life balance and address holiday cover needs.
• Ensure compliance with Environmental Health Officer (EHO) guidelines and uphold high sanitation standards.
• Plan and execute exquisite food presentations and silver service meals.
• Prepare and cook a diverse array of meals for breakfast, lunch, and dinner service.
• Collaborate with your team, fostering a supportive environment.
• Utilize recipe cards to guarantee consistent meal quality and presentation.
• Maintain accurate kitchen paperwork for due diligence processes.
• Assist with stock management and deliveries.
• Monitor food temperature records and ensure kitchen cleanliness standards are met.
• Embrace sustainability by managing food production levels to minimize waste.
• Act as a mentor and trainer for new team members, ensuring they understand kitchen standards and expectations.
• Engage in ongoing training and professional development opportunities.
You Will Excel in This Role If You Have:
• Experience in a similar contract catering environment.
• NVQ Level 2/3 or extensive experience in a bustling kitchen setting.
• Proficiency with IT tools and Microsoft applications.
• Knowledge of modern food production methods and trends.
• A strong understanding of food allergens and safety practices.
• Exceptional leadership and organizational skills.
• A keen attention to detail.
• A valid driving license and access to transportation is preferred due to the site location.
If you are an Aramark employee applying for this role, please notify your line manager before submitting your application.
At Aramark UK, we are devoted to fostering a diverse and inclusive workplace where every team member is valued and empowered to reach their potential. As a proud Disability Confident employer, we encourage individuals of all abilities to apply, and we are committed to supporting employees with disabilities at every stage of their career journey.
We ensure our recruitment process is accessible, and reasonable accommodations are provided at all stages from application to interview and employment. Should you need any adjustments or have inquiries, please contact our recruitment team.
Join us in creating a workplace where everyone has the opportunity to flourish!
All applications will be treated in strict confidence.
Are you passionate about the culinary arts and ready to take on a leadership role? Do you thrive in a dynamic kitchen environment where your creativity can shine? We have the perfect opportunity for you!
Join our team at the forefront of the hospitality industry, where we are dedicated to creating a fulfilling work-life balance while developing your culinary career with a prestigious organization.
We are currently seeking a Culinary Operations Leader to join our dedicated team at Dishforth Airfield, YO7 3EZ. This is a permanent, full-time position offering 40 hours per week, across 5 days with varying shifts from 7am to 8pm. Please note that security checks, including a DBS check, will be required for this position.
About Aramark UK
At Aramark UK, we are redefining food service, enhancing dining experiences across sectors such as Business and Industry, Sports and Entertainment, Education, and Defence. With a vibrant team of over 10,000 dedicated professionals, we serve up more than 265,000 delicious meals daily to keep our customers satisfied and energized. We invite you to be part of our exciting growth journey!
What We Offer You
• A competitive salary of £30,263
• Pension scheme and life assurance
• Generous annual leave, which increases with service, along with the option to purchase additional leave
• Discounted meals during shifts
• Free on-site parking
• Access to on-site gym facilities
• Provided uniforms at no cost
• Cycle to work scheme
• Employee benefit scheme offering discounts at hundreds of retail and leisure outlets
• Employee Assistance Programme and in-house Mental Health support
• Exciting opportunities to attend events and sample the innovative dishes created by our teams!
A Day in the Life of a Culinary Operations Leader:
• Lead and inspire the culinary team while ensuring efficient operations in the kitchen.
• Oversee daily preparation and assign tasks to chefs, commis chefs, and kitchen staff.
• Manage staff schedules to promote a positive work/life balance and address holiday cover needs.
• Ensure compliance with Environmental Health Officer (EHO) guidelines and uphold high sanitation standards.
• Plan and execute exquisite food presentations and silver service meals.
• Prepare and cook a diverse array of meals for breakfast, lunch, and dinner service.
• Collaborate with your team, fostering a supportive environment.
• Utilize recipe cards to guarantee consistent meal quality and presentation.
• Maintain accurate kitchen paperwork for due diligence processes.
• Assist with stock management and deliveries.
• Monitor food temperature records and ensure kitchen cleanliness standards are met.
• Embrace sustainability by managing food production levels to minimize waste.
• Act as a mentor and trainer for new team members, ensuring they understand kitchen standards and expectations.
• Engage in ongoing training and professional development opportunities.
You Will Excel in This Role If You Have:
• Experience in a similar contract catering environment.
• NVQ Level 2/3 or extensive experience in a bustling kitchen setting.
• Proficiency with IT tools and Microsoft applications.
• Knowledge of modern food production methods and trends.
• A strong understanding of food allergens and safety practices.
• Exceptional leadership and organizational skills.
• A keen attention to detail.
• A valid driving license and access to transportation is preferred due to the site location.
If you are an Aramark employee applying for this role, please notify your line manager before submitting your application.
At Aramark UK, we are devoted to fostering a diverse and inclusive workplace where every team member is valued and empowered to reach their potential. As a proud Disability Confident employer, we encourage individuals of all abilities to apply, and we are committed to supporting employees with disabilities at every stage of their career journey.
We ensure our recruitment process is accessible, and reasonable accommodations are provided at all stages from application to interview and employment. Should you need any adjustments or have inquiries, please contact our recruitment team.
Join us in creating a workplace where everyone has the opportunity to flourish!
All applications will be treated in strict confidence.
💡 Quick Summary
Seeking a career-building opportunity? The Culinary Operations Leader position is now open for candidates interested in the Cook / Chef Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
