Job Description
We are seeking an experienced and enthusiastic Cook to join our team at Victoria University in Wellington. As a key member of our kitchen team, you will be responsible for preparing bulk meals for university students.
Responsibilities
Preparing high-quality meals for our clients
Assisting with ordering and stock rotation to ensure efficient inventory management
Complying with food safety standards to maintain a safe working environment
Assisting with general kitchen and cleaning duties to maintain a clean and hygienic workspace
Requirements
A minimum of 2 years' experience as a Cook/Chef
Prior experience working in a commercial kitchen environment is highly desirable
Holding a food safety certificate (Unit Standard 167) is essential
Benefits
Competitive remuneration package
Ongoing training and development opportunities
Discounts on medical insurance, banks, hotels, insurance, and more
EAP Services
About Us
We are New Zealand's leading provider of food and support services across multiple industries. Our people breathe life into our brands and make great things happen. We celebrate diversity and are committed to building an inclusive environment for all employees.
💡 Quick Summary
Seeking a career-building opportunity? The Culinary Professional - Victoria University Of Wellington position is now open for candidates interested in the Hotel Jobs sector. This role in Mount Wellington offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
