Job Description
Full job description
Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Queenstown Shores Resort are looking for passionate and motivated culinary professionals to join our newly refurbished property. We have multiple roles available, including Commis Chef, Pastry Chef, and Kitchen Attendant, across full-time and part-time positions.
This is your opportunity to be part of a sophisticated dining and bar experience with panoramic views over Lake Wakatipu and seasonal menus featuring New Zealand seafood, meats, and produce.
About the Venue
Newly refurbished, upscale hotel food & beverage operation
Curated wine cellar featuring some of New Zealand’s finest wines
Seasonal menu by Chef Gerhard Gerber, focused on seasonal NZ produce
Available Roles
1. Commis Chef
Full-time | AM & PM shifts (split shifts may be required)
Assist with preparation and presentation of dishes across all kitchen sections
Support smooth daily operations, maintain hygiene standards, and develop culinary skills
2. Pastry Chef
Full-time | Must be available to work weekends
Prepare, bake, and present pastries, desserts, and baked goods to high standards
Assist in menu development and seasonal offerings while ensuring consistency and quality
3. Kitchen Attendant
Part-time | Rotating roster, including evenings, weekends & public holidays
Maintain cleanliness, hygiene, and compliance across all kitchen areas
Support cooks with food prep, ingredient storage, and smooth daily operations
Qualifications
What We’re Looking For
We’re looking for enthusiastic, reliable, and team-oriented candidates who are passionate about hospitality. All applicants should have:
A positive attitude and professional presentation
Strong communication and teamwork skills
Flexibility to work across a range of shifts, including weekends and public holidays
Working rights in New Zealand
Role-Specific Preferences:
1. Commis Chef:
Relevant cookery qualification (or international equivalent), experience in a similar role, ability to work under pressure
2. Pastry Chef:
Proven experience in patisserie, dessert preparation, and high-quality baking; creativity and attention to detail
3. Kitchen Attendant:
Tidy and well-presented, with an interest in learning basic culinary skills.
Demonstrates strong organisational skills and reliable timekeeping.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within New Zealand.
Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Queenstown Shores Resort are looking for passionate and motivated culinary professionals to join our newly refurbished property. We have multiple roles available, including Commis Chef, Pastry Chef, and Kitchen Attendant, across full-time and part-time positions.
This is your opportunity to be part of a sophisticated dining and bar experience with panoramic views over Lake Wakatipu and seasonal menus featuring New Zealand seafood, meats, and produce.
About the Venue
Newly refurbished, upscale hotel food & beverage operation
Curated wine cellar featuring some of New Zealand’s finest wines
Seasonal menu by Chef Gerhard Gerber, focused on seasonal NZ produce
Available Roles
1. Commis Chef
Full-time | AM & PM shifts (split shifts may be required)
Assist with preparation and presentation of dishes across all kitchen sections
Support smooth daily operations, maintain hygiene standards, and develop culinary skills
2. Pastry Chef
Full-time | Must be available to work weekends
Prepare, bake, and present pastries, desserts, and baked goods to high standards
Assist in menu development and seasonal offerings while ensuring consistency and quality
3. Kitchen Attendant
Part-time | Rotating roster, including evenings, weekends & public holidays
Maintain cleanliness, hygiene, and compliance across all kitchen areas
Support cooks with food prep, ingredient storage, and smooth daily operations
Qualifications
What We’re Looking For
We’re looking for enthusiastic, reliable, and team-oriented candidates who are passionate about hospitality. All applicants should have:
A positive attitude and professional presentation
Strong communication and teamwork skills
Flexibility to work across a range of shifts, including weekends and public holidays
Working rights in New Zealand
Role-Specific Preferences:
1. Commis Chef:
Relevant cookery qualification (or international equivalent), experience in a similar role, ability to work under pressure
2. Pastry Chef:
Proven experience in patisserie, dessert preparation, and high-quality baking; creativity and attention to detail
3. Kitchen Attendant:
Tidy and well-presented, with an interest in learning basic culinary skills.
Demonstrates strong organisational skills and reliable timekeeping.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within New Zealand.
💡 Quick Summary
Seeking a career-building opportunity? The Culinary Team Opportunities | Queenstown position is now open for candidates interested in the Retail & Wholesale sector. This role in Queenstown offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Retail & Wholesale is a plus.
