Position Summary:The Executive Chef is responsible for overall kitchen operation as a successful independent profit centre , ensuring maximum guest satisfaction, through planning, organizing, directing , and controlling the Kitchen operation and administration .Exhibits culinary talents by personally performing tasks, leads the staff and manages all food related functions . Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Able to make recommendations regarding succession planning.To be aware of all finan