We are currently seeking a skilled and motivated Demi Chef De Partie (DCDP) to join our culinary team at JD Restaurant. As a DCDP, you will assist the Chef De Partie in preparing and presenting exquisite dishes while ensuring smooth kitchen operations. This is an excellent opportunity to showcase your culinary skills and contribute to the success of our renowned restaurant.

Responsibilities:

Assist the Chef De Partie in preparing and cooking a variety of dishes, ensuring adherence to recipes and quality standards.
Coordinate and communicate with the kitchen team to ensure timely and efficient food production.
Take responsibility for specific sections or stations within the kitchen, such as sauces, grill, pastry, or cold kitchen.
Prepare ingredients by chopping, peeling, and marinating, ensuring proper portioning and organization.
Follow food safety and sanitation guidelines to maintain a clean and hygienic working environment.
Monitor cooking times and temperatures to ensure food is prepared to the required specifications.
Assist in the development of new menu items, considering customer preferences and culinary trends.
Support the Chef De Partie in training and mentoring junior kitchen staff, providing guidance and support.
Assist in inventory management, including monitoring stock levels, tracking usage, and reporting any discrepancies.
Uphold high standards of food presentation, ensuring that dishes are visually appealing and meet quality expectations.
Stay updated with industry trends, new cooking techniques, and ingredients to enhance culinary knowledge and skills.
Requirements:

Previous experience as a Demi Chef De Partie or in a similar role within a reputable restaurant or hotel.
Strong knowledge of culinary techniques, ingredients, and food preparation.
Ability to work effectively in a fast-paced kitchen environment, demonstrating efficiency and attention to detail.
Excellent organizational and time management skills to handle multiple tasks and prioritize accordingly.
A passion for culinary arts and a desire to continually learn and grow in the field.
Familiarity with food safety and sanitation regulations.
Effective communication and teamwork abilities to collaborate with the kitchen team.
Flexibility to work in shifts, including evenings, weekends, and holidays.
Culinary degree or relevant certification is preferred but not mandatory.

More about this DCDP Chef job

Kofteci Foodkrafts Private Limited is aggressively hiring for the job profile of DCDP Chef at Bengaluru in Goribelle locality. Kindly go through the FAQs below to get all answers related to the given job.

1. How much salary can I expect?

Ans. You can expect a minimum salary of 18,000 INR and can go up to 28,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

2. What is the eligibility criteria to apply for this job?

Ans. The candidate should have studied 12th Pass and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.

3. Is there any specific skill required for this job?

Ans. The candidate should have Good English skills and sound communication skills for this job.

4. Who can apply for this job?

Ans. Only Male candidates can apply for this job.

5. Is it a work from home job?

Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna.

6. Are there any charges or deposits required while applying for the role or while joining?

Ans. No work-related deposit needs to be made during your employment with the company.

7. How can I apply for this job?

Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.

8. What is the last date to apply?

Ans. The last date to apply for this job is 23-Jun-2024.

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