DCDP- Indian Curry Hotel New Delhi Paschim Vihar - Kitchen • New Delhi, Delhi • via Harri

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Key Responsibilities:

• Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.

• Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.

• Ensure proper portion control and minimize food wastage.

• Monitor food stock levels and assist with inventory management and requisitions.

• Maintain high standards of cleanliness, food safety, and hygiene.

• Support junior team members and apprentices through guidance and training.

• Ensure consistency in food quality, taste, and presentation.

• Adhere to hotel policies, SOPs, and HACCP standards at all times.

• Communicate effectively with other sections of the kitchen and service staff.